Summertime Picnic Boxes
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Breakfast Box
A freshly baked muffin, bagel, pastry, a container of jam or preserves, a wedge of cheese and fresh fruit. $6.55
Salad Box
Your choice of entreé salad, fresh fruit, cookies and biscotti. $14.25
Sandwich Box
Your choice of sandwich, pasta salad or mixed greens, fruit salad, cookies and biscotti.$14.25
Southwestern Box
Guacamole, salsa, black beans, chili, corn salsa and sour cream, served with plantain, yucca and tortilla chips.$9.85
SALAD & HALF SANDWICH BOX
Your choice of salad and sandwich, served with fresh fruit cup. $10.95
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Southern Fried Chicken
With tossed salad, cole slaw, biscuit, cookies, sliced watermelon and your choice of beverage. $14.85
Summer "Pickins"
Crudite and dip, fruit and cheese, hummus and chips, crusty bread and sparkling water. $10.20
Fruit & Cheese Box
Wedge of brie, huntsman, morbier, derby sage and herbed goat cheese with sliced apples, pears and berries. Served with French bread and water crackers. $9.85
Dessert Box
Chocolate tuxedo strawberry, double chocolate brownie, lemon bar, cookies and biscotti. $7.65
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RULES OF ORDERING
Our policy is to leave gratuity to our clients’ discretion, but in the case of “certain” situations, we have the right to add 7% gratuity to an order. Telephone hours are from 7am to 7 pm, Monday thru Saturday, but we do cater seven days a week, 24 hours a day. If an order requires event staff, rentals, or you are in need of a formal proposal, please ask for our Special Events department. Any order outside our geographic territory (45th Street thru 65th Street, 2nd Avenue thru 9th Avenue) will have a delivery charge added to the order. Although we do accept orders up to the “last” minute, there are some items that may be unavailable. Check the “Let Us Put It Together For You” for ASAP orders. If required by our clients, we can supply ceramicware and baskets with no extra charge. Although if the items are not returned, there will be a charge of the cost of the item. Same rule applies for thermos and urns used for hot beverages. |
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