The following items are merely a sampling of plated dinners that Cer té catering can provide, your event consultant will provide you with an array of options that suit the need of your event

5 Course Meal

Duo of salmon maki

Catskill Mountain smoked salmon and poached wild Alaskan Salmon with bamboo rice, braised leeks and wasabi crem fresh

Florentine Bresola Purse

Aged Tuscan beef with truffled interior, peppercress and robiola crostini

Intermezzo

Limoncello and mint sorbetto

“Black and White”

Seared medallion of beef tenderloin, poached Chilean seabass with black trumpet mushrooms and horseradish potato puree.

Dessert

Seasonal Berries “au gratin” with citrus sabayon and pistachio tuile

3 Course Meal

Poached Asparagus

With Oregon woodland mushroom “potpie”

His and Hers

Olive oil poached lobster and caramelized short rib of beef with tarragon scented polenta and escarole chiffonade

Dessert

Chocolate Ganache with Fresh Raspberry and Pecan Brittle