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Served with your choice of rice or potato and today’s vegetable (unless otherwise specified)
Served in your choice of tin foil and wire or metal chafers.
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Poultry
Stuffed Breast of Chicken Asiago
Parmesan crusted with spinach, asiago cheese and roasted peppers.$12.35
Herbed Chicken Paillard
Herb marinated pounded chicken with cornbread stuffing and cranberry glaze.$12.35
Classic Chicken Parmigiana
Over spaghetti.$11.80
Citrus Glazed Chicken
With orange sweet and sour glaze and wilted watercress.$12.35
Sauteed Breast of Chicken
Served with your choice of marsala, francaise or sicilian sauces.$12.35
Chicken Primavera
Melange of vegetables wrapped with chicken and gruyere cheese, served with caramelized onion and tomato nage.$12.35
Tuscan Chicken “Under The Brick”
With rosemary scented potatoes and sautéed vegetables.$12.35
Chicken Wellington
Chicken breast stuffed with spinach and roasted mushrooms baked in puff pastry.$12.90
Chicken Stir Fry
With snow peas, carrots and edamame over “everything” fried rice.$12.05
Chicken Kebobs
With tricolor sweet peppers and soy ginger glaze.$12.35
Southern Fried Chicken
Soaked in buttermilk and deep fried until golden. $10.75 per person
Stuffed Roasted Turkey & Spinach Spirals Stuffed with California spinach and carrot julienne with a citrus cranberry chutney.$14.25
Whole Roasted Turkey
Carved and placed back on frame with all the trimmings. Priced according to market (minimum 7 people)
Chipolte Turkey "Cutlets" Grilled and served with corn salsa and pico de gallo. $13.15
Jumbo Turkey Meatballs
Over spaghetti with pomodoro.$9.60 |
Meat
Char-Grilled Filet Mignon
Sliced, served with portobello mushrooms, roast tomatoes, horseradish sauce and haricot vert. Priced according to market / Beef Wellington $21.95
Herb Crusted Petite Filet Mignon
With natural jus.$17.85
Sliced Sirloin au Poivre
With woodland mushrooms and demi glace.$17.55
Bistro Hanger Steak
With shoestring fries and cabernet aioli.$15.35
Balsamic Flank Steak
With onion frills and sautéed mushrooms.$15.35
Beef Kebobs
With tricolor sweet peppers and soy ginger glaze.$16.45
Boneless Beef BBQ Short Ribs
With citrus tomato glaze, roasted sweet potatoes and polenta.person$15.65
Skirt Steak Chimichurri
With tomato and avocado, sofrito rice salad and chipolte vinaigrette.$14.25
Stuffed Meat Loaf
With prosciutto, smoked mozzarella and spinach, roasted tomato glaze, veal jus and steamed vegetable medley.$12.35
Beef Brisket
Slow cooked until soft and served with roasted root vegetables.$12.35
Rosemary Marinated Lamb Kebobs
Served with a mint jelly.$16.45
Slow Cooked Spanish Pork*
With mashed potatoes and braised greens. $14.00 *Requires 48 hour notice
Soy-Sesame Glazed Pork Tenderloin
With soba noodles, edamame, corn and scallions.$14.25
Maple Glazed Spiral Ham
Served on a bed of sauteed apples. $14.25
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Seafood
Priced according to market, served with your choice of rice or potato and today’s vegetable (unless otherwise specified)
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Sauteed Lobster
With a light corn and spinach ragout.$29.65
Wild Salmon "Mignon"
With pink peppercorn, limoncello reduction, grilled asparagus and crisped fingerling potatoes.$14.55
Grilled Atlantic Salmon
With soy ginger glaze, scallions and baby bokchoy.$14.55
Salmon Gremolata
With spinach, lemon and parsley served with vanilla yogurt dill sauce.$14.55
Whole Salmon
Baked in sea salt crust. Minimum 8 persons$14.55
Poached Atlantic Salmon
With marinated cucumbers and herbed yogurt sauce. $14.55
Swordfish Brochette
With roasted garlic-rosemary oil and wilted arugula.$17.85
Swordfish Medallions
With extra virgin olive oil, lemon zest and basil, served with green olive fregolla and zucchini stew.$17.85
Grilled North African Tillapia
With diced tomatoes and cilantro.$14.25
Citrus Glazed Chilean Sea Bass
With tomato, artichoke & lemon fricassee, saffron orzo and poached asparagus.$26.35
Pistachio Crusted Striped Bass
With orange basil vinaigrette.$17.55
Filet of Sole
Steamed in white wine, shallots and parsley, served with cucumber and tomato relish.$16.45 |
Sesame Crusted Tuna
With pickled ginger, wasabi creme fraiche and braised bokchoy.$17.35
Seared Tuna
Served rare, medium or well — with citrus orchard salsa, roasted vegetable medley and wilted watercress.$20.65
Shellfish Kebobs
With shrimp and scallops.$18.95
Grilled Paprika Shrimp Kebobs
With cilantro and lime.$18.65
Jumbo Shrimp "Casino"
Over saffron orzo with crisped bacon, bell peppers and diced tomatoes.$18.65
Shrimp Paella
Saffron rice cooked with shrimp, chicken and chorizo sausage.$18.65
Stir Fry Shrimp With julienne of vegetables and brown rice.$16.75
Chipolte Shrimp
Over Yucatan rice, served with mango salsa and haricot vert.$17.85
Shrimp Tempura
With soy scallion dipping sauce.$16.75
Soft Shell Crab Tempura
With soba noodles, braised bok choy and tamara dipping sauce.$17.85
Sole, Spinach & Maryland Crab Roll
With lemon chive emulsion.$17.85
Maine Jonah Crabcakes
With pressed caviar “tartar” sauce and wasabi mashed potatoes.$18.95
North Atlantic Fish & Chips
With apricot horseradish sauce. $16.45
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Vegetarian
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Seitan Piccatta
“Wheat meat” sautéed with lemon, capers and white wine, served with grilled asparagus and roasted carrots.$10.15
Vegetarian Chile
With jalapeno corn muffin and classic condiments.$9.85
Vegetable Lasagna
With tomato basil sauce.$9.85
Vegetable Kebobs
With soy ginger glaze.$9.85
Grilled Vegetable & Basil Goat Cheese Napoleon
With tomato coulis. $9.85
Stuffed Portobello
With spinach and smoked mozzarella.$8.75
Wild Mushroom & Broccoli Strudel
With herbed creme fraiche. $10.95
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“Chicken Fried” Eggplant
With mashed potatoes and braised greens.$10.95
Eggplant “En Carozza"
Two slices of eggplant stuffed with basil, tomatoes and fresh mozzarella, breaded and pan fried with pomodoro sauce.$10.95
Eggplant Milanese
With roasted lemon vinaigrette and roman salsa.$12.05
Zucchini & Fresh Tomato Tarts
With grana padano, thyme and herbed boursin.$9.85
Stuffed Peppers
With basmati rice, vegetables and a roast tomato glaze.$8.75 |
Hot Pasta
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Penne a la Vodka
With or without pancetta.$8.75
Baked Ziti Casserole
With meat or without meat.$8.75
Three Cheese & Chopped Meat Lasagna
$10.95
Fusilli or Penne
A. With fresh mozzarella, basil and tomato sauce. B. Al pesto with roasted vegetables.$8.75
Rigatoni
With chicken, broccoli and sun-dried tomatoes.$9.85
Orecchiette
With baby Maine shrimp, sweet corn and spinach.$10.95
Cavatappi $9.85
With grilled fennel sausage and sauteed tri-color peppers.
Farfalle
With pancetta, asparagus and leeks.$9.85
Pasta al Forno
Baked pasta with meat ragout and bechamel. $10.95
Duo of Lobster
Lobster ravioli with lobster broth.$11.25
Seafood Lasagna
With herbed bechamel and fresh pasta. $13.75
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Gemelli
A. With porcini mushrooms, spinach and shredded chicken. B. With roasted tomato, artichokes and prosciutto.$9.85
Cavateli
A. With meat ragout and arugula. B. With wild mushrooms and tarragon.$9.85
Tortellini
A. With smoked ham, petit pois and thyme. B. Alfredo with tricolor peppers.$10.95
Mini Ravioli
A. With sun-dried tomato broth and broccoli. B. With classic tomato sauce.$10.95
Stuffed Ravioli
With tomatoes, spinach and shallots.$10.95
Stuffed Rigatoni
With tomatoes, spinach and roasted artichoke.$10.95
“Adult" Macaroni & Cheese
Orecchiette pasta baked with three cheeses and brioche.$8.75
Quiche Lorraine or Florentine
Ham, bacon and imported swiss or spinach, mushroom and gruyere, served with a mixed green salad.$8.75
Stuffed Shells
A. Classic with fresh ricotta and tomato sauce. B. Seafood with tomato, fennel-saffron sauce. $11.25
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