The following items are merely a sampling of buffet items that Cer té catering can provide, your event consultant will provide you with an array of options that suit the need of your event
Buffet
Shellf fish brochettes with shallots, thyme, saffron and fennel
Poussin with black currant and ginger glaze
Short Ribs of Beef with natural reduction and tarragon
Crisped Polenta with oven dried tomato
Basmati Rice with wheat berries and shaved corn
Grilled Seasonal Baby Vegetables- zucchini, patty pan squash and carrots
Baby Field Greens with “Raw” beets, spice chick peas and jicama,
Served with montrachet ranch
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